Thomsons Danish Back Bacon Dry Cured and Smoked 250g
Thomsons Danish Back Bacon Dry Cured and Smoked 250g
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We are absolutely committed to making New Zealand’s most delicious bacon. Thomsons Danish back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon.
Thomsons Danish back bacon is very versatile and can be used to add flavour to any meal. And of course, it is the cornerstone of any good breakfast!
Our Danish back bacon is naturally wood smoked and cured.
Made in New Zealand using local and imported product.
Shingled and vacuum packed.
Ingredients: Pork from Finland, Salt, Sugar & Honey Dew, Some Imported Ingredients.
Keep refrigerated below 4°C.
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Delivery & Shipping – within 7 working days
Every order is carefully packed by hand and shipped using Chilltainers via NZ Couriers, ensuring it arrives at your doorstep in perfect condition. To maintain freshness and prevent damage, we include ice packs, wrap the contents securely, and use crumpled newspaper to fill any gaps in the box, reducing the risk of movement during transit.
Award Winning West Coast Bacon
We are absolutely committed to making New Zealand’s most delicious bacon.
Thomsons bacon is very versatile and can be used to add flavour to salads, pastas and sandwiches, and is the tastiest addition to any meal. And of course, it is the cornerstone of any good breakfast!