Thomsons Venison Sausages 500gm
Thomsons Venison Sausages 500gm
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Gold Medal award winning venison sausages from Thomsons.
Made from West Coast wild venison harvested from the hills of South Westland, these sausages deserve their Gold Medal status.
Quick to cook and wonderfully versatile, these tasty venison sausages are the perfect solution for easy midweek meals or weekend barbecues.
As well as being simply delicious when pan-fried or barbecued in the summertime, Thomsons venison sausages are perfect for winter casseroles, stews, curries and braises, served with creamy mashed potatoes and your choice of seasonal greens.
Six venison sausages per 500gm.
Ingredients: Venison, Salt, Wheat Flour, Mineral Salt (451), Soy Flour, Malt Odextrin Preservative (223), Flavour enhancer (621), Acidity Regulator (331), Antioxidant (316), Lactose Milk Solids, Non Fat Wheat, Gluten Spice Extracts.
Keep refrigerated below 4°C.
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Delivery & Shipping – within 7 working days
Every order is carefully packed by hand and shipped using Chilltainers via NZ Couriers, ensuring it arrives at your doorstep in perfect condition. To maintain freshness and prevent damage, we include ice packs, wrap the contents securely, and use crumpled newspaper to fill any gaps in the box, reducing the risk of movement during transit.
Award Winning West Coast Bacon
We are absolutely committed to making New Zealand’s most delicious bacon.
Thomsons bacon is very versatile and can be used to add flavour to salads, pastas and sandwiches, and is the tastiest addition to any meal. And of course, it is the cornerstone of any good breakfast!